5 Small Changes that Support Healthy Blood Sugars

Small changes can go a long way, especially when it comes to supporting healthy blood sugar.

Whether you’re working toward more stable energy, managing prediabetes or diabetes, or just trying to feel better throughout the day, your daily habits can make a real difference. And the best part? Those habits don’t have to be extreme to be effective.

Research shows that simple shifts like the way you build a meal, move your body, or support your sleep, can help keep blood sugar more balanced. That can mean fewer crashes, steadier energy, and long-term benefits for your overall health.

In this blog, we’ll look at five small, evidence-based changes that support healthy blood sugars. They’re practical, flexible, and designed to help you build confidence one step at a time.

Here’s what the science says, and how you can put it into practice.

Change #1: Add Beans to Carb-Rich Meals

Beans might not seem like a game-changer - but when it comes to blood sugar, they absolutely can be.

Beans, like black beans and chickpeas, are a great sidekick for carb-rich foods like rice, pasta, or potatoes. Adding them to a meal can help slow digestion and reduce blood sugar spikes after eating. That’s because beans are full of fiber and plant-based protein, two nutrients that help your body break down food more slowly and keep blood sugar more steady (1).

No wonder beans earned a spot on the American Diabetes Association’s list of “diabetes superfoods”. Their unique mix of slowly digesting carbohydrates, fiber, and nutrients makes them a great choice for anyone looking to support balanced glucose levels throughout the day (2).

This doesn’t mean you need to ditch all carbs. It simply means pairing them with beans is a smart way to enjoy the foods you love and support your blood sugar at the same time.

Try This:

• Add black beans to a burrito bowl with rice, veggies, and avocado

• Stir chickpeas into pasta dishes, grain salads, or veggie soups

• Make a simple lentil curry or black bean chili for a fiber-rich dinner

Beans are budget-friendly, filling, and versatile. They can be a powerful ally in your blood sugar routine.

Change #2: Save Carbs for Last

What comes first on your fork may actually affect your blood sugar.

It might sound like a small thing to do, but the order you eat your food can impact how your body processes it. Starting your meal with veggies and protein helps slow down digestion, which can lead to a smaller rise in blood sugar when you get to the carbs. Some studies have even shown that saving carbs for last may help keep blood sugar more stable throughout the day and reduce big jumps or drops (3, 4).

Some call this the “carb-last method,” and it’s as straightforward as it sounds. You’re not removing anything from your plate, just changing the order of your bites to help your body respond to food more smoothly.

It’s a flexible strategy that works whether you’re eating at home or out at a restaurant. You can use it when your food is served in courses - like starting with a salad or soup before the main dish. Or, if everything’s on one plate, try eating the vegetables and protein first, and save the starchy carbs like bread, pasta, or potatoes for the end of the meal.

Try This:

• Begin with a veggie-based starter, like a side salad or roasted vegetables

• Take a few bites of your protein source before diving into the carbs

• When eating mixed meals (like stir-fries or grain bowls), eat around the starches first

This is one of those small changes that doesn’t require extra planning or tracking - just a little awareness. And it may help you feel more energized and in control after meals.

Change #5: Power Up with Whole Grains

Just like beans, whole grains have also earned a spot on the American Diabetes Association’s list of “diabetes superfoods” (2).

Whole grains are packed with important nutrients your body uses every day. They naturally contain B vitamins for energy, iron to support healthy blood flow, magnesium for muscles and nerves, and antioxidants that help protect your cells. This nutrient-rich package makes them a smart choice not just for blood sugar, but for overall health.

What makes a whole grain different? It still has all three parts of the grain: the bran (rich in fiber), the germ (full of vitamins and healthy fats), and the endosperm (which contains carbohydrates). In contrast, refined grains, like white rice or regular white bread, have the bran and germ removed, taking most of the nutrients with them. This combination of nutrients can be a cocktail for balanced blood sugars. 

You’ll find whole grains in foods like oats, brown rice, barley, quinoa, and whole-wheat bread or pasta. When you’re shopping, check the ingredient list and look for the word “whole” at the beginning, like whole wheat flour or 100% whole grain oats. That tells you you’re getting the real thing.

Try This:

• Choose products with “whole” as the first ingredient (like whole-wheat bread)

• Add oats, barley, or brown rice to meals you already enjoy

• Try whole grain crackers, pasta, or wraps as easy swaps

Including more whole grains is one way to fuel your body and care for your blood sugar at the same time.

Change #4: Move After You Eat

A little movement after meals can do more than help your blood sugar, it can help you feel better, too.

After a meal, it’s normal for your blood sugar to rise. But light movement, like walking or doing chores, can help your body use some of that sugar for energy, which may lead to smaller spikes and steadier energy afterward. Even just 10 to 15 minutes of gentle activity can support your body’s natural rhythm. (5)

This kind of movement helps support blood sugar, aids digestion, and gives your mind a gentle reset. It’s like an all-in-one deal: better blood sugar, better digestion, better mood. Some research shows that moving after meals may be especially helpful for people with diabetes or insulin resistance. But anyone can benefit from this small, consistent habit. (6)

Start with what feels doable. You don’t need a gym, a schedule, or a perfect plan. The goal is to find something that fits your day - something you can return to after each meal that supports how you want to feel. Over time, this little bit of movement can become something that gives back more than it takes.

Try This:

• Take a short walk around your home, office, or neighborhood

• Fold laundry, wash dishes, or tidy up the kitchen after eating

• Walk in place while talking on the phone

There’s no one “right” way to do this. Just choose something that works for you, and trust that small steps count.

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Change #5: Get Better Sleep

Better sleep is one of your body’s secret tools for steady blood sugar.

When you don’t sleep well, it can throw your whole day off. You might feel more tired, crave more sugar or carbs, or just feel less motivated to take care of yourself. What’s happening in the background is that your body is working harder to manage blood sugar and not getting the rest it needs to do it well (7).

The encouraging news? Small shifts in your evening routine can lead to real improvements. One study found that people with prediabetes and type 2 diabetes who made a few manageable tweaks to their bedtime habits, like turning off screens earlier or sticking to a regular sleep window, slept better and saw improvements in blood sugar, too (8).

If sleep’s been a challenge lately, know that you’re not the only one. You don’t have to get it exactly right. The goal is to support your body with habits that make rest feel easier. That might mean winding down earlier, stepping away from screens, or creating a calm space before bed. Over time, these steady habits can help your body settle into sleep more naturally.

Try This:

• Go to bed and wake up around the same time each day

• Set a “wind-down” reminder 30–60 minutes before bed to help unplug

• Do something relaxing before sleep—stretch, read, or just slow things down

When sleep gets better, everything else can feel a little easier—including blood sugar.

Your Small Changes Add Up

You don’t need to change everything at once to make real progress with your blood sugar. Small steps are powerful, especially when they’re the kind you can actually stick with.

The five changes we explored: eating more fiber-rich food sidekicks, saving carbs for last, choosing more whole grains, adding movement after meals, and getting better sleep, each support your body in a different way. On their own, they’re helpful. Together, they can create fewer blood sugar spikes, steadier energy, and a stronger foundation for your long-term health.

If you are not sure where to begin, start with one change that feels doable today. Maybe it’s adding beans to your lunch or taking a short walk after dinner. Keep it simple. As you build one habit, your confidence grows - and that’s what leads to lasting progress.

To get personalized support and create a plan that works for you, Book a free discovery call. Let’s work together to make small changes that truly add up one choice, one meal, one day at a time.

Reference List 

1. Winham, D. M., Hutchins, A. M., & Thompson, S. V. (2017). Glycemic response to black beans and chickpeas as part of a rice meal: A randomized cross-over trial. Nutrients, 9(10), 1095. https://doi.org/10.3390/nu9101095

2. American Diabetes Association. (n.d.). Diabetes superstar foods. https://diabetes.org/food-nutrition/food-and-blood-sugar/diabetes-superstar-foods

3. Shukla, A. P., Iliescu, R. G., Thomas, C. E., & Aronne, L. J. (2017). Carbohydrate-last meal pattern lowers postprandial glucose and insulin excursions in type 2 diabetes. BMJ Open Diabetes Research and Care, 5(1), e000440. https://doi.org/10.1136/bmjdrc-2017-000440

4. Touhamy, S. II, Levy, C. J., Hood, K. E., Bhakta, N. A., & Shukla, A. P. (2025). Carbohydrates-last food order improves time in range and reduces glycemic variability. Diabetes Care, 48(2), e15–e16. https://doi.org/10.2337/dc24-1956

5. Centers for Disease Control and Prevention. (n.d.). Get active | Diabetes. https://www.cdc.gov/diabetes/living-with/physical-activity.html

6. Pahra, D., Sharma, N., Singh, J., & Bhattacharya, S. (2017). Impact of post-meal and one-time daily exercise in patients with type 2 diabetes mellitus: A randomized crossover study. Diabetology & Metabolic Syndrome, 9, Article 84. https://doi.org/10.1186/s13098-017-0263-8

7. Tsereteli, N., Monkhouse, S. J. W., Ali, A., & Taheri, S. (2022). Impact of insufficient sleep on dysregulated blood glucose control under standardised meal conditions. Diabetologia, 65(2), 356–365. https://doi.org/10.1007/s00125-021-05608-y

8. García-Serrano, C., Pujol Salud, J., Aran-Solé, L., Montero, J., Riera, M., & Sánchez-Hernández, R. M. (2022). Enhancing night and day circadian contrast through sleep education in prediabetes and type 2 diabetes mellitus: A randomized controlled trial. Biology, 11(6), 893. https://doi.org/10.3390/biology11060893